Profile

PONDICHERRY AGRO FOODS PRIVATE LIMITED has been a manufacturer of premium quality flour products since 1981. The Product line in the Flour Division includes Wheat Flour (Maida & Atta), Semolina or Cream of Wheat (Rava) and Bran to the regional markets in Southern India.

Veteran Industrialist Mr. G.N. Saraf established this manufacturing and processing facility. The facility was unique at the time since it was the first to incorporate State-of-the-Art German machinery to ensure a World Class product in an essentially common food industry. The intention of Pondicherry Agro from the beginning was to be a premium and high quality producer of agro food Products.

The Spice Grinding unit of Pondicherry Agro Foods (P) ltd was set up to address the needs for High Quality Indian Spices in the Domestic and International markets. The advantages of Spice Division are plenty like.,

Higher nutrient Value Retention, Irritable Aroma & Taste, Hygienic Processing as per ISO Stipulation, Superior texture and colour characteristics, Longer shelf life, Consumer packs capability, Bulk User supply capability etc.,

India is the largest producer of spices accounting for 61 per cent of the World's production and 39 per cent of World's export.

The products of the Company are certified by AGMARK to ensure Good Quality products to consumers. It also have a dedicated laboratory facility inside the factory premises as per international Standard to meet the requirements of AGMARK and ISO 22000:2005.