Quality Policy
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We, at Pondicherry Agro Foods Pvt Ltd, are committed ourselves to process and supply safe and quality wheat products from Flour Mill Division  and spice product from Spice Division to our customers at all times through the following initiatives and maintenance.

	Ensuring HACCP plan is implemented and followed.
	Training all employees periodically on GMP and food safety.
	Continual improvement through  modern tools and methods for ensuring Safe and Quality product.
	Periodically review of HACCP study and review after any changes in process.
	Continuously interact with suppliers and educating suppliers for upgrading them to supply safe products and materials.
	Conforming to relevant statutory and regulatory requirements.